Serving the Alberni Valley for 55 years, Our kitchen team delivers excellence through our made in house menu and our dining room team who deliver an exceptional customer experience are waiting to show you why we are "Where Port Alberni Celebrates".

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SCHNITZEL PERFECTION AT A GLANCE - It all begins with our cut in house meat, tenderizing and then breading it at time of order to produce that perfectly fluffy and golden brown coating. Then the magic of what goes on top, whether you go tradition with a lemon wedge, the extremely fragrant and flavorful Paprika which is topped with grilled peppers and onion or you venture into one of our many “Made from scratch in house” sauces we are sure you will fall in love with your Little Bavaria experience.

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We focus on home made items that have been developed over Chef Ana’s 39 years in our kitchen with the assistance of Chef Shelly and her 22 years in our kitchen. Together they make all of our sauces, soups, Red Cabbage, Spätzle and the majority of our desserts from scratch in house.  The Little Bavaria experience is one that is built on the fantastic attention to detail and consistency that comes from our top notch kitchen team and coupled with the exceptional service delivered by our team of servers who go above and beyond every night to ensure our guests leave feeling like the valued guests they deserve to be.  We source many of our products from right here in Port Alberni, whether it is our specially made Bratwursts from Pete’s Mountain Meats, our delicious Steaks sourced through Double R Meats, our ice cream made in town by Coombs Country Candy, the endless supply of items from Circle Dairy, many trips to our local grocery stores or our expansion into utilizing our local craft breweries we believe in keeping as much of our dollars spent  in the Alberni Valley as possible.  We would not be the Restaurant we are with out the support of our town so we try to do the same through our purchases or our contributions to charitable events and sponsorships.